Publications

This study focuses on the place of forest governance in Cameroon's nationally determined contribution to the Paris Agreement and highlights the challenges related to the integration of land use in development and the implementation of national climate policies.

A new analysis of agricultural emissions shows that reducing emissions through changes in farming practices alone will not be enough to limit global warming to 1.5°C, but changing our diets and reducing food waste could make significant additional reductions.

This article identifies and quantifies the 10 most important benchmarks for climate action to be taken by 2020–2025 to keep the window open for a 1.5°C-consistent GHG emission pathway.