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Reducing food waste and changing diet could drastically reduce agricultural emissions
23 January 2018
A new analysis of agricultural emissions by the Climate Action Tracker shows that reducing emissions through changes in farming practices alone will not be enough to limit global warming to 1.5°C, but changing our diets and reducing food waste could make significant additional reductions, which calls for a much more holistic approach.
Sea levels could rise by 1.3m in 2100 without climate action – new study
26 October 2017
We can only limit sea level rise to around half a meter by 2100 if cumulative carbon emissions stay below 850 gigatonnes and coal is nearly phased out by 2050. If emissions continue unchecked, oceans could rise 55 per cent more than previously thought – by around 130cm in 2100, according to a paper published in Environmental Research Letters today.