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Insights and expert analysis on climate issues.

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Cocoa beans. Photo by Etty Fidele on Unsplash
January 2017

Since the adoption of the Paris Agreement with its 1.5°C temperature limit, climate scientists are preparing a comprehensive assessment of the impacts of climate change under 1.5ºC warming in global average temperature. Here’s an overview of what we already know and what we would need to learn from the IPCC Special Report on 1.5°C due in 2018 regarding impacts on agriculture.