What’s on the table? Mitigating agricultural emissions while achieving food security

What’s on the table? Mitigating agricultural emissions while achieving food security
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CAT_Decarbonisation series_Agriculture, pdf

Date Published 2018, January 23

Authors Sebastian Sterl, Sofia Gonzales-Zuñiga, Hanna Fekete, Claire Fyson, Jasmin Cantzler, Ursula Fuentes, Matt Beer, Yvonne Deng Lindee Wong, Daan Peters

Journal Climate Action Tracker

This Climate Action Tracker briefing is part of its decarbonisation series. It looks at options for mitigating non-CO2 emissions from agriculture from two angles: key areas “on the field,” and trends in consumer behaviour. It addresses three main areas of action: changing farming practices, reducing food waste, and changing diets.