What’s on the table? Mitigating agricultural emissions while achieving food security

This Climate Action Tracker briefing is part of its decarbonisation series. It looks at options for mitigating non-CO2 emissions from agriculture from two angles: key areas “on the field,” and trends in consumer behaviour. It addresses three main areas of action: changing farming practices, reducing food waste, and changing diets.

Date Published
2018, January 23

Authors
Sebastian Sterl, Sofia Gonzales-Zuñiga, Hanna Fekete, Claire Fyson, Jasmin Cantzler, Ursula Fuentes, Matt Beer, Yvonne Deng Lindee Wong, Daan Peters

Journal
Climate Action Tracker